Choux to Croquembouche:
What is a Croquembouche? Traditionally used in celebrations, such as baptisms and weddings, a croquembouche is a tower of cream puffs,...
Aug 19, 20174 min read
How to Perfect Your Choux Pastry
Pâte à choux is a twice cooked dough/batter that is used to make the crisp, hollow shells of cream puffs, eclairs, and churros (which are mo
Jul 30, 20176 min read
