Oct 4, 20212 min read
Pumpkin Biscotti with Spiced Rum Glaze
I've written about biscotti before; but if you're new here, they're a hard, dry Italian biscuit made from a slightly sticky, twice-baked...
Sep 25, 20212 min read
Sep 25, 20214 min read
Sep 12, 20213 min read
Jul 1, 20212 min read
Jun 18, 20213 min read
Mead making, a beginners guide:
Mead is a fermented, alcoholic drink, around the same strength as a strong wine. It’s made from honey, in the way wine is derived from...
Jun 18, 20213 min read
Jun 18, 20212 min read
Jun 18, 20212 min read
Soffrito, a Slow-cooked Spanish Flavor Bomb
Soffrito is the base for a lot of Spanish dishes, such as paella. It consists of sweet peppers and onion, slow cooked until sweet and...
Jun 18, 20212 min read
